Original price was: £119.00.£88.06Current price is: £88.06.
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100% NZ handcrafted by Bryan Baker, Master Cutler
In today’s throwaway world of mass-produced short-life uniformity,
the Svord Standard Stainless Fish Fillet Knife is
a cut above the rest. This knife is 100% hand-crafted in the manner
of the world’s most famous knives – the bowie, the Arkansas
‘Toothpick’ – and made from the finest steel with the best edge.
The blade is individually hardened and tempered using a unique heat
treatment process. Afterwards, it is hand ground with a water
cooled stone to produce a convex razor edge. It’s a classic knife
that lasts a lifetime!
Svord Standard Fish Fillet Knife
Specifications:
- Model number: 950c/s
- Blade material: Carbon steel
- Blade length: 9″
- Overall length: 13 3/4″
- Blade shape: Fish Fillet
- Handle material: Acrylic
- Steel specifications: 15N20
- Sheath: PVC
Sharpening Tips:
- Never wash this knife in a dishwasher.
- Never leave this knife wet or in water at any time or the knife
will tarnish. - Always cut on a chopping board and not directly on a stainless
steel bench top. - To wash your knife, run it under boiling hot water as this
imparts a blue-ish tinge to the steel. - To sharpen your knife we recommend abrasive sharpeners such as
a diamond steel or a stone, traditional oil stone, India stone or
Arkansas stone – never use a Butcher’s steel as it is designed to
align the edge on soft steel knives. - Store your knife in a knife block or in a drawer separate from
other cutlery to avoid it being damaged. - Some of the knives have rare exotic woods as handles –
occasionally you should polish with furniture oil or boiled linseed
oil. - If your knife tarnishes use a green scotchbrite ( Artificial
plastic steel wool ) pad to clean
Note: This listing is for the Svord Standard Carbon Steel Fish Fillet Knife 9in only. Handle colour varies depending on what wood is used.
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