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Original price was: £74.99.£56.99Current price is: £56.99.
- Nature-friendly materials, 100%.
- Fast reliable delivery options
- Free Shipping, No Compromise on Quality
- The Quality Choice for Smart Shoppers
100% NZ handcrafted by Bryan Baker, Master Cutler
In today’s throwaway world of mass-produced short-life uniformity,
the Svord Kiwi Fish Fillet Knife is a cut above
the rest. This knife is 100% hand-crafted in the manner of the
world’s most famous knives – the bowie, the Arkansas ‘Toothpick’ –
and made from the finest steel with the best edge. The blade is
individually hardened and tempered using a unique heat treatment
process. Afterwards, it is hand ground with a water cooled stone to
produce a convex razor edge. It’s a classic knife that lasts a
lifetime!
Svord Kiwi Fish Fillet Knife Specifications:
- Model number: KFFc/s
- Swedish carbon steel blade
- 100% hand-crafted
- Individually hardened and tempered using a unique heat
treatment process - Baker “Convex” edge is a “razor” factory edge, providing superb
“out of box” performance - Blade length: 9″
- Overall length: 14-3/4″
- Weight: 4.1 oz.
- Blade shape: Fish Fillet
- Handle material: Black polypropylene, Yellow polyurethane belt
sheath - Sheath: PVC
Sharpening Tips:
- Never wash this knife in a dishwasher.
- Never leave this knife wet or in water at any time or the knife
will tarnish. - Always cut on a chopping board and not directly on a stainless
steel bench top. - To wash your knife, run it under boiling hot water as this
imparts a blue-ish tinge to the steel. - To sharpen your knife we recommend abrasive sharpeners such as
a diamond steel or a stone, traditional oil stone, India stone or
Arkansas stone – never use a Butcher’s steel as it is designed to
align the edge on soft steel knives. - Store your knife in a knife block or in a drawer separate from
other cutlery to avoid it being damaged. - Some of the knives have rare exotic woods as handles –
occasionally you should polish with furniture oil or boiled linseed
oil. - If your knife tarnishes use a green scotchbrite ( Artificial
plastic steel wool ) pad to clean
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