Svord Deluxe 9in Fish Fillet Knife – Stag Antler Handle

100% NZ handcrafted by Bryan Baker, Master Cutler

In today’s throwaway world of mass-produced short-life uniformity,
the Svord Deluxe Fish Fillet Knife is a cut above
the rest. This knife is 100% hand-crafted with a custom Stag antler
handle – and made from the finest steel with the best edge. The
blade is individually hardened and tempered using a unique heat
treatment process. Afterwards, it is hand ground with a water
cooled stone to produce a convex razor edge.

It’s a classic knife that lasts a lifetime!

Svord Deluxe Fish Fillet Knife Features:

• Model number: 950
• Swedish carbon steel blade
• 100% hand-crafted
• Individually hardened and tempered using a unique heat
  treatment process
• Baker “Convex” edge is a “razor” factory edge, providing superb
  “out of box” performance
• Blade length: 9″
• Weight: 4.1 oz.
• Blade shape: Fish Fillet
• Handle material: Stag Horn

Sharpening Tips:

1. Never wash this knife in a dishwasher
2. Never leave this knife wet or in water at any time or the knife
   will tarnish
3. Always cut on a chopping board and not directly on a stainless
   steel bench top
4. To wash your knife, run it under boiling hot water as this
   imparts a blue-ish tinge to the steel
5. To sharpen your knife we recommend abrasive sharpeners such as
   a diamond steel or a stone, traditional oil stone, India stone or
   Arkansas stone – never use a Butcher’s steel as it is designed to
   align the edge on soft steel knives
6. Store your knife in a knife block or in a drawer separate from
   other cutlery to avoid it being damaged
7. Some of the knives have rare exotic woods as handles –
   occasionally you should polish with furniture oil or boiled linseed
   oil
8. If your knife tarnishes use an artificial
   plastic steel wool pad to clean